Dallas Arboretum Hosted Food and Wine Festival With Delectable Delights and Beverages Galore
DALLAS, Texas, March 29, 2024 – The Dallas Arboretum and Botanical Garden held its seventh annual Food and Wine Festival on March 21st with nearly 1,500 guests attending despite the rain. About 45 chefs served their specialty dishes such as Japanese sushi, Mexican elote and mini fish tacos, Thai fried rice, mouthwatering desserts and more.
Chef Chair Sharon Van Meter and On Brand Hospitality’s Adrian Verdin welcomed attendees and chefs at the VIP reception. These guests sampled delectable dishes from Georgie’s, JOSE, Knife Restaurant Group Dallas, Monarch Restaurant, NOSA Restaurant & Inn and Sushi Rock. They also sipped champagne displayed artfully on a wall and other beverages.
Additional chefs cooked and served guests Rosine Hall, Rosine Terrace, Rosewood Tent, Entry Plaza Tents and the Visitor Education Pavilion. The beverage selection was vast—specialty cocktails, mock-tails, beers and ales and wine.
A special thanks to the Food & Wine Sponsors:
Presenting Sponsor: Dallas Southwest Osteopathic Physicians
Additional sponsors: Rosewood Ranches Wagyu Beef, Southern Glazer’s Wine & Spirits, Amegy Bank.
Dallas Blooms Sponsors:
Presenting Sponsor: Amegy Bank
Sponsor: CC Young Senior Living, Texas Telcom Credit Union
Media Sponsors: The Dallas Morning News, WFAA, Channel 8
Photo credit: 2024 Steve Foxall Photography
Media contacts: Terry Lendecker | VP, Marketing | 214.515.6523 | tlendecker@dallasarboretum.org
Juliette Coulter | The Coulter Group | 214.394.5532 | juliette@coultergroup.com
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