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Shelia Huffman – Guest Contributor
Oct 3 2016
Celebrated with festivals, fairs and trick or treating, October is one of the most festive months of the entire year. It is also a month for celebrating the...
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Today, I am surfing around for Mexican dishes and came up with these. Sarah's Stuffed Jalapeños - Featured from bubbleliferecipebox.com If you like it hot,...
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As you can see, I've been surfing my favorite cooking blogs! I thought I'd share a couple of recipes that look awesome. I just dug out my crockpot for the...
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Although we are still a few weeks away from the fall solstice, summer is usually considered over with the beginning of the school year and the celebration of...
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July is officially “ice cream” month, and the homemade variety has been at the top of the list of delicious summer indulgences for ages. Obviously it tastes...
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It’s summer in Texas, and that means it’s peach season! Some call it America’s sweetest season. Peach cobbler, peach ice cream, peach preserves — some of life’s...
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Have you been hearing about bone broth lately? If you enjoy cooking (and eating), it is likely that you have. If you haven’t, listen up. Why? Because bone broth...
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Did your mom or your grandmother make a fruit-flavored, colored cake with Jell-O and 7-minute frosting? My grandmother did! She owned Mrs. Shouse’s Boarding...
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Simple Yellow Cake - Non-Dairy Version 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup sugar (if you want a sweet cake add another...
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Rita Cook – Guest Contributor
Mar 8 2016
Foodies, stand up and take note. While I was searching for the actual number of restaurants in the Dallas area, many folks I asked wouldn’t commit to a number...
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