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Shelia Huffman – Guest Contributor
Oct 3 2016
Celebrated with festivals, fairs and trick or treating, October is one of the most festive months of the entire year. It is also a month for celebrating the...
Today, I am surfing around for Mexican dishes and came up with these. Sarah's Stuffed Jalapeños - Featured from bubbleliferecipebox.com If you like it hot,...
As you can see, I've been surfing my favorite cooking blogs! I thought I'd share a couple of recipes that look awesome. I just dug out my crockpot for the...
Although we are still a few weeks away from the fall solstice, summer is usually considered over with the beginning of the school year and the celebration of...
July is officially “ice cream” month, and the homemade variety has been at the top of the list of delicious summer indulgences for ages. Obviously it tastes...
It’s summer in Texas, and that means it’s peach season! Some call it America’s sweetest season. Peach cobbler, peach ice cream, peach preserves — some of life’s...
Have you been hearing about bone broth lately? If you enjoy cooking (and eating), it is likely that you have. If you haven’t, listen up. Why? Because bone broth...
Did your mom or your grandmother make a fruit-flavored, colored cake with Jell-O and 7-minute frosting? My grandmother did! She owned Mrs. Shouse’s Boarding...
Simple Yellow Cake - Non-Dairy Version 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup sugar (if you want a sweet cake add another...
Rita Cook – Guest Contributor
Mar 8 2016
Foodies, stand up and take note. While I was searching for the actual number of restaurants in the Dallas area, many folks I asked wouldn’t commit to a number...